Tetra Pak research study reveals food safety-environment dilemma
The new Tetra Pak Index finds that two-thirds of respondents see food safety as a major issue for society. The same amount believe that COVID-19 is a “real threat.” At the same time, concern for the environment remains strikingly powerful, pointing towards a dilemma in the consumers’ minds as they try to balance the critical priorities of human existence through safe food and sustainability of the planet we live on.
Tetra Pak research study reveals food safety-environment dilemma
The new Tetra Pak Index finds that two-thirds of respondents see food safety as a major issue for society. The same amount believe that COVID-19 is a “real threat.” At the same time, concern for the environment remains strikingly powerful, pointing towards a dilemma in the consumers’ minds as they try to balance the critical priorities of human existence through safe food and sustainability of the planet we live on.
Global news and press releases
Stora Enso and Tetra Pak to explore the building of a recycling line for used beverage cartons
Stora Enso and Tetra Pak are joining forces to explore the possibility of building a new recycling line to significantly increase the recycling of used beverage cartons in Central and Eastern Europe.
Read more - Stora Enso and Tetra Pak to explore the building of a recycling line
Tetra Pak acquires eBeam development and manufacturing operations
Tetra Pak has announced its acquisition of eBeam device development and manufacturing operations from Comet AG, a globally leading Swiss technology firm.
Read more - Tetra Pak acquires eBeam development and manufacturing operations
Tetra Pak receives EHEDG Food Safety Certification
The Tetra Pak? Tubular Heat Exchanger equipment? has become the first tubular heat exchanger to receive the EHEDG certification? meeting the leading food safety standards in Europe, in accordance with new standards.
Read more: Tetra Pak receives EHEDG Food Safety Certification
Innovating together for a sustainable future
Lund University and Tetra Pak have recently signed a five-year strategic partnership agreement, strengthening their long-term collaboration.
Read more - Innovating together for a sustainable future
Tetra Pak introduces first-of-its-kind low energy processing line for juice, nectar and still drinks
Revolutionised process treats beverages in two separate streams using a combination of Pasteurization, Filtration, and UV technology
Read more - Tetra Pak introduces first-of-its-kind low energy processing line for juice, nectar and still drinks
Tetra Pak commits to net zero emissions
Reconfirms its strategic priority in driving the sustainability transformation by setting an ambition for net zero emissions across the value chain by 2050.
Read more - Tetra Pak commits to net zero emissions
Tetra Pak joins the European Alliance for a Green Recovery
The COVID-19 outbreak has not only disrupted daily life but also made a significant economic impact across Europe, compelling governments to rebuild and rethink.
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Tetra Pak launches its first complete processing line for white cheese
A complete processing line for feta type white cheese products, with a fully automated and integrated solution to ensure the highest standard of food safety
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